With its extra-long weekend, Easter is all about family, reflection, and of course – great food! So why not make the most of it with these delicious Easter lunch ideas? Impress your guests and add an Asian twist to a traditional Easter lunch.
Plus, we’ve added in an extra recipe for those lovely leftovers – ideal for an easy bank holiday Monday.
They might be the supporting act, but these delicious spicy garlic prawns could end up stealing the show! Prawns make the ideal starter; quick to cook and deliciously light. Pair them with our Chilli Garlic Sauce & Premium Oyster Sauce for a showstopping starter. Bon appétit!
Lamb is traditionally enjoyed on Easter Sunday and we’ve made it extra easy this year! These delicious Pan-Fried Soy Butter Lamb Chops are so easy, full of flavour and cook in one pot to save you on the washing up! Perfect when entertaining guests!
Serve with your favourite sides, or we suggest these delicious roast vegetables…
Continuing the “easy” theme, this side of roasted vegetables comprising of carrots, celeriac & parsnips make the perfect companion to your braised lamb shank. Sweet, colourful and roasted in one pot – what’s not to love?
It wouldn’t be Easter if we didn’t sneak in a little bit of chocolate. Using up some of those Easter treats, this Easter Egg Brownies recipe by Ching He Huang is ideal to create with the whole family - the perfect finale to your delicious three course lunch.
If you spent your Easter Sunday entertaining, it’s time for you to relax! Why not give this quick n’ easy Leftovers Cantonese Stir-fried Noodles recipe a whirl? Delicious and cooks in just 15 - you can always count on a stir-fry to be quick n’ easy. Plus, it’s a great way of getting in your daily veggies (after a Sunday of indulging).
You can add in any of your leftover vegetables as well as pieces of lamb. We told you it was easy!