From dim sum in bustling Mong Kok to the skyline views on Victoria Peak, discover where Lee Kum Kee's legendary sauces were born. Wander through vibrant night markets, ride the iconic Star Ferry and taste your way through the city that defines modern Asian cuisine. Tell us how our Premium Oyster Sauce transforms your everyday dishes and you could win flights to the flavour capital of Asia.
A happy twist of fate that changed the flavour game forever.
Back in 1888, Mr Lee Kum Sheung was simmering away in his teahouse when he accidentally left a pot of oyster broth on the stove a little too long. Instead of tossing it, he gave it a taste... and just like that, Oyster Sauce was born. Rich, savoury, and absolutely delicious.
Today, Lee Kum Kee Premium Oyster Sauce is the go-to for Michelin-starred chefs, top Chinese kitchens and home cooks who don't mess about when it comes to flavour.
Asian flavours, loud, proud and just a little bit magical 🐼
The Magic Accident
A happy twist of fate that changed the flavour game forever.
Back in 1888, Mr Lee Kum Sheung was simmering away in his teahouse when he accidentally left a pot of oyster broth on the stove a little too long. Instead of tossing it, he gave it a taste... and just like that, Oyster Sauce was born. Rich, savoury, and absolutely delicious.
Today, Lee Kum Kee Premium Oyster Sauce is the go-to for Michelin-starred chefs, top Chinese kitchens and home cooks who don't mess about when it comes to flavour.
Asian flavours, loud, proud and just a little bit magical 🐼
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