The Authentic Soy Sauce Flavour

Soy Sauce dates back over 3,000 years ago when Chinese monks first discovered the hidden flavor of soybeans as a vegetarian alternative for meaty sauces. The soybeans were naturally fermented under sunlight to create a rich and powerful sauce, full of umami and salty flavors. This is still the way we make it today and how we always will.

With over 132 years of history in Chinese cooking and culture, Lee Kum Kee is an expert in producing great-tasting, high quality, and authentic Chinese Soy Sauces. Every bottle of Lee Kum Kee Soy Sauce is made from the best-handpicked soybeans, produced to the strictest quality control standards without using any added preservatives. By using traditional recipes and methods, Lee Kum Kee Soy Sauce is loved by chefs, Michelin starred restaurants, and families around the world – this is the real Soy by Lee Kum Kee!