This ingredient paste is perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.
CLASSIC BLACK BEAN CHICKEN
Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through.