Lee Kum Kee Black Bean Garlic Sauce

Product Description

This ingredient paste is perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home. 

No added flavouring
No added preservatives
No added colouring
Suitable for vegetarians and vegans

Quick Recipe


Serves 2

Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through. 

Recipes to try!

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