Lee Kum Kee

Lee Kum Kee Seasoned Soy Sauce for Seafood

Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce with a hint of sweetness and seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for all kinds of cooking and dressing, and instantly lift the umami taste of fried rice, fried noodles and stir-fried vegetables.

Best For coming soon
Seasoning Steaming Stir-fry

Key Ingredients*: Water, Sugar, Salt, Soybeans 10%, Wheat Flour


*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per Serving 1 Tbsp
(approx. 15g)


82.8 kJ (19.5 kcal)

   of which saturates

< 0.1 g

< 0.1 g

   of which sugars

3.6 g

3.15 g


1.07 g


2.4 g

  • For seasoning, add a tablespoon at a time for every 200g of ingredients until it builds up to the taste you desire.
  • It could also be used in dressing and sauce mix, visit our recipe page for more inspiration!

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