Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce with a hint of sweetness and seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for all kinds of cooking and dressing, and instantly lift the umami taste of fried rice, fried noodles and stir-fried vegetables.
Key Ingredients*: Water, Sugar, Salt, Soybeans 10%, Wheat Flour
*If you would like the full ingredients list, please contact us.
Allergens in bold.
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Typical values |
Per Serving 1 Tbsp |
|
Energy |
82.8 kJ (19.5 kcal) |
|
Fat |
< 0.1 g < 0.1 g |
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Carbohydrate |
3.6 g 3.15 g |
|
Protein |
1.07 g |
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Salt |
2.4 g |
