Prepared from peanut paste, shrimp, coconut, and a variety of spices, this medium spicy rich satay soup base is ideal for hot pot, noodles and casserole dishes.
It is great for noodle soup and hot pot.
Water, Soy Sauce (Water, Soybeans, Salt, Wheat), Peanut Paste 11%, Salt, Sugar, Soybean Oil, Dehydrated Shrimps (Crustaceans), Shallot, Dehydrated Garlic, Yeast Extract (Yeast Extract, Salt), Peanut Powder 2%, Spices, Chilli Pepper Powder, Turmeric Powder, Garlic Powder, Onion Powder, Modified Corn Starch.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
| Typical values | Per 1 Pack (60g) |
|---|---|
| Energy | 727.5 kJ (174.0 kcal) |
| Fat | 9.75 g |
| of which saturates | 1.65 g |
| Carbohydrate | 11.25 g |
| of which sugars | 5.25 g |
| Protein | 9.0 g |
| Salt | 11.4 g |
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
Dissolve one pouch of Lee Kum Kee Soup Base for Satay Hot Pot into 1.5L (about 6 cups) of boiling water to make a tasty Satay Soup Base.
