Water, Soy Sauce (Water, Soybeans, Salt, Wheat), Peanut Paste 11%, Salt, Sugar, Soybean Oil, Dehydrated Shrimps (Crustaceans), Shallot, Dehydrated Garlic, Yeast Extract (Yeast Extract, Salt), Peanut Powder 2%, Spices, Chilli Pepper Powder, Turmeric Powder, Garlic Powder, Onion Powder, Modified Corn Starch.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|Typical values||Per 1 Pack (60g)|
|Energy||727.5 kJ (174.0 kcal)|
|of which saturates||1.65 g|
|of which sugars||5.25 g|
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
Dissolve one pouch of Lee Kum Kee Soup Base for Satay Hot Pot into 1.5L (about 6 cups) of boiling water to make a tasty Satay Soup Base.