Prepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup base. Classic and powerful flavour from Sichuan cuisine. Also great for noodle soup.
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot pot into 1.5L (about 6 cups) of boiling water to make an authentic Sichuan Hot & Spicy Soup Base.