Lee Kum Kee

Lee Kum Kee SiChuan Style Hot & Spicy Soup Base

Prepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup base. Classic and powerful flavour from Sichuan cuisine. Also great for noodle soup. 

No added colouring
No added preservatives
Suitable for vegetarians and vegans

 It is great for noodle soup and hot pot.


Key Ingredients*: Salted Chilli Peppers 58% (Chilli Peppers 86%, Salt), Soy Sauce (Water, Salt, SoybeansWheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Sichuan Peppers 3%, Fermented Soybean Paste (Water, Salt, SoybeansWheat Flour), Spices.


*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values Per 100g
Energy 649.0 kJ (157.0 kcal)
Fat 10.0 g
   of which saturates 1.7 g
Carbohydrate 8.2 g
   of which sugars 5.7 g
Protein 4.8 g
Salt 14.2 

Dilute one pouch of Lee Kum Kee Soup Base  with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.

Quick Recipe

Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot pot into 1.5L (about 6 cups) of boiling water to make an authentic Sichuan Hot & Spicy Soup Base.

Available at