Prepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup base. Classic and powerful flavour from Sichuan cuisine. Also great for noodle soup.
It is great for noodle soup and hot pot.
Key Ingredients*: Salted Chilli Peppers 58% (Chilli Peppers 86%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Sichuan Peppers 3%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
| Typical values | Per 100g |
|---|---|
| Energy | 649.0 kJ (157.0 kcal) |
| Fat | 10.0 g |
| of which saturates | 1.7 g |
| Carbohydrate | 8.2 g |
| of which sugars | 5.7 g |
| Protein | 4.8 g |
| Salt | 14.2 |
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot pot into 1.5L (about 6 cups) of boiling water to make an authentic Sichuan Hot & Spicy Soup Base.
