Lee Kum Kee

Lee Kum Kee Plum Sauce

This fruity sauce is perfect to use as a dipping sauce for roast duck and finger foods. It can also be used as a glaze for roast meats, cooking sauce in stir fries, dressing for salad, and even as an ingredient for dessert!

No added flavouring
No added preservatives
No added colouring
Suitable for vegetarians and vegans
220g

Use for dipping, glaze, cooking, sauce mix, dressing and even in dessert!

Baking Desserts Sauce-gravy

Key Ingredients*:Sugar, Salted Plums 25% (Plums 78%, Salt), Water, Rice Vinegar, Ginger, Chilli Peppers, Stabiliser [Xanthan Gum (Soybeans, Wheat)]

*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per 100 g

Energ

1055 kJ (248 kcal)

Fat
   of which saturates

0.7 g
0.1 g

Carbohydrate
   of which sugars

60 g
60 g

Protein

<0.5 g

Salt

3.0 g

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