Lee Kum Kee

Lee Kum Kee Panda Brand Oyster Sauce

Our Panda Brand Oyster Sauce has all the same qualities as our Premium Oyster Sauce, but with just a milder flavour. The Panda Brand Oyster Sauce will still bring out the "xian wei" (umami in Chinese) and uplift the taste of all the ingredients. It's milder flavour means you can use this sauce a little more freely than the Premium version, which is more concentrated to deliver a stronger flavour.

All purpose seasoning sauce
Popular among caterers

The Panda Brand Oyster Sauce is perfect for Marinating, stir-frying, stewing, gravy and sauce mix. There are many chinese dishes which use Oyster Sauce, but it has also been adopted in to certain western dishes, providing a fusion twist to gravies, stocks, and marinades.

Marinade Sauce-gravy Stewing & Braising Stir-fry

Key Ingredients*: Water, Sugar, Oyster Extract 11% [Oysters (Molluscs) 90%, Water, Salt], Salt, Modified Corn Starch, Wheat Flour

*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per Serving 1 Tbsp (approx.


72 kJ (17kcal)

   of which saturates

< 0.1 g

< 0.1 g

   of which sugars

4.05 g

3.15 g


0.18 g


1.73 g

  • Marinate every 100g of meat with 1 Tbsp of Oyster Sauce to taste the difference!
  • You could also add 1-2 Tbsp of sauce as a seasoning during cooking for every 250g of ingredient. 
  • Taste your food as you go! If you prefer a strong flavour, gradually add more sauce to build up to your desired taste. 

Available at

Most Oriental Supermarkets
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