Key Ingredients*: Water, Salt, Dried Shrimps (Crustaceans) 8%, Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Scallops (Molluscs) 5%, Sugar, Shallots, Dehydrated Garlic, Soybeans, Wheat.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|Typical values||Per 100 g|
|Energy||507 kJ (122 kcal)|
|of which saturates||1.2 g|
|of which sugars||5.0 g|
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
Dissolve one pouch of Lee Kum Kee Soup Base for Seafood Hot Pot into 1.5L (about 6 cups) of boiling water to make a delicious Seafood Soup Base.