Prepared from selected dried scallop and dried shrimp to bring you a convenient and umami-rich seafood soup base that is ideal for hot pot, bringing extra taste to congee and noodles.
It is great for noodle soup and hot pot.
Key Ingredients*: Water, Salt, Dried Shrimps (Crustaceans) 8%, Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Scallops (Molluscs) 5%, Sugar, Shallots, Dehydrated Garlic, Soybeans, Wheat.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
| NUTRITION INFORMATION | |
| Typical values | Per 100 g |
| Energy | 507 kJ (122 kcal) |
| Fat | 6.9 g |
| of which saturates | 1.2 g |
| Carbohydrate | 5.2 g |
| of which sugars | 5.0 g |
| Protein | 8.7 g |
| Salt | 19.3 g |
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
Dissolve one pouch of Lee Kum Kee Soup Base for Seafood Hot Pot into 1.5L (about 6 cups) of boiling water to make a delicious Seafood Soup Base.
