Prepared from selected dried scallop and dried shrimp to bring you a convenient and umami-rich seafood soup base that is ideal for hot pot, bringing extra taste to congee and noodles.
Dissolve one pouch of Lee Kum Kee Soup Base for Seafood Hot Pot into 1.5L (about 6 cups) of boiling water to make a delicious Seafood Soup Base.
