Combine with water as marinade or a seasoning for stir-fry, or as a sauce over noodles and rice.
Sugar, Soy Sauce 26% (Water, Soybeans 14%, Salt, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Water, Salt
*If you would like the full ingredients list, please contact us.
Allergens in Bold.
| Typical values | Per Serving 1 Tbsp (approx. 15g) | |
| Energy | 123.15 kJ (28.95 kcal) | |
| Fat | < 0.5 g | |
| of which saturates | < 0.1 g | |
| Carbohydrate | 6.75 g | |
| of which sugars | 6.75 g | |
| Protein | 0.5 g | |
| Salt | 2.1 g | |
To make the Classic Soy Sauce Chicken, boil 3 portions of Lee Kum Kee Chicken Marinade and 2 portions of water. Add ingredients like chicken drumsticks or chicken thighs. Ingredients should be fully immersed in the liquid. Bring to boil and turn to low heat. Cook until done. Turn occasionally.
