Lee Kum Kee Oyster Sauces are made with the finest oyster extracts. Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice.
Made with quality and fresh oysters.
Freshly extracted within 24 hours from farm to factory.
From our self-operated oyster farm.
Lee Kum Kee soy sauces are all naturally brewed with non-GM soy beans with no preservatives added, this range is used by professional kitchens and households around the world.
Lee Kum Kee concentrated sauce include a range of ingredient pastes/oil that are designed for scratch cooking and multiple uses for classic Chinese and fusion dishes.
Our menu-oriented range offers a wide range of classic Chinese flavours, and make it easy to achieve restaurant quality authentic tastes at home. Together with a few key ingredients (meat or vegetables), a classic Chinese dish could be done in minutes. This saves time in preparation and gives a real taste of the Far East. Create your glamourous yet effortless dishes in 20 minutes!