There will be parades and performances, ranging from dragon dancing and fireworks. And of course, the most important element of Chinese New Year is sharing festive food with families and friends.
Expert chefs Ken Hom, Jeremy Pang, Sandia Chang, Ping Coombes, Julius Jaspers and food author Monique van Loon have created the ultimate collection of Chinese recipes. The recipes include a variety of both traditional and modern flavours – with something for novice cooks, everyday foodies and the epicures!
