‘Tis the season for festive feasting! If you’re dreaming of something beyond turkey and sprouts this year, why not add a sprinkle of Chinese flair to your Christmas celebrations? With these recipes, you can whip up show-stopping dishes that sleigh every time!
Forget boring nibbles; these skewers are a flavour-packed way to kick off your Christmas party. Juicy chicken and tender beef, marinated in Lee Kum Kee Satay Sauce, bring a smoky, nutty delight to your table. A sprinkle of sesame seeds gives them a festive finish. Serve them hot and watch them disappear faster than Santa up a chimney.
Looking for picky bits for that Christmas feast? Lee Kum Kee's takes Scotch Eggs and makes them fancy, by swapping the traditional sausage for a tangy, spiced upgrade – minced beef. Each egg is wrapped in a layer of meaty perfection, deep-fried to golden glory, and guaranteed to be a standout on your snack table.
Want to add a splash of colour to your spread? These vibrant spring rolls are as much fun to make as they are to eat. Stuffed with crunchy veggies and paired with Lee Kum Kee Hoisin Sauce for dipping, they're perfect for health-conscious guests who still want a little festive indulgence.
Tacos but with a Chinese twist? Yes please! Soft tortillas cradle succulent char siu pork, coated in a rich, caramelised glaze courtesy of Lee Kum Kee's Char Siu Sauce. Top with a sprinkle of sesame seeds and fresh herbs for a fusion dish that's pure joy in every bite.
Ready to get posh? These bite-sized beauties combine buttery puff pastry with rich, sesame-infused duck. Each vol-au-vent is a perfect mix of flakiness and flavour, offering a classy nibble for your Christmas table. Warning: you might want to make extra—they’ll be gone in minutes!
Bring in Lee Kum Kee's authentic flavours will spice up your celebrations and create dishes that’ll leave a lasting impression. Whether it’s the smoky skewers or vibrant tacos, there’s something here for everyone. Let's make this Christmas extra delicious!
