If you enjoy food with bold, exciting flavour, chilli crunch oil is something you should always have in your kitchen. It doesn’t just add heat - it also brings a rich mix of savoury, smoky, and slightly sweet notes. Used for years in Chinese and Southeast Asian cooking, it’s now become popular worldwide. People love how it cuts through rich foods and adds a kick to even the simplest meals -use it in anything, from eggs, to soup, to pasta & pizza!
Chiu Chow Chilli Oil is the fastest way to make food taste amazing. Unlike chilli powder, it doesn’t need to be cooked out - just spoon it straight from the jar. It saves time and gives your food that deep, spicy, smoky flavour instantly.
Why it works:
Try it on:
Lee Kum Kee’s Chiu Chow Chilli Oil is packed with crispy garlic and chilli flakes. It’s an easy way to turn plain dishes into something special - without any extra work.
You decide how spicy your food gets. Add a little or a lot - it’s up to you. Chiu Chow Chilli Oil also helps balance out sweet or creamy flavours, making meals taste more exciting.
When to use it:
Chiu Chow Chilli Oil lasts for ages and goes with so many meals. No prep, no tools – just pop open the jar and spoon it in. It’s perfect when you’re in a rush or want to add something extra to leftovers.
Why it’s so convenient:
It’s one of the easiest flavour upgrades out there. Whether it’s a quick dinner or a new recipe, chilli crunch oil makes food more exciting with almost no effort.
If you haven’t used chilli crunch oil before, now’s the time. It’s an easy way to bring more heat and flavour to your favourite meals.
Need ideas? Explore our recipes or learn more about Lee Kum Kee Chiu Chow Chilli Oil to get started.
