Grind the sesame seeds using a mortar and pestle until a fine powder form.
Add the ground sesame seeds to a bowl along with the rice vinegar, Lee Kum Kee Red Braising Sauce, granulated sugar, Lee Kum Kee Pure Black Sesame Oil, Lee Kum Kee Minced Garlic and mayonnaise.
Mix the ingredients together with a whisk until everything has emulsified. Serve with a salad and enjoy!
PREP TIME: 10 MINUTES | COOKING TIME: 10 MINUTES
