Hot and Sour Soup
Lee Kum Kee

Hot and Sour Soup

Serves 4
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Hot and Sour soup is one of the healthiest mushroom soup dishes there is. You can serve this as a starter for your dinner guests or have it as a meal. The soup is spicy, sour and hot all in one mouthful and is so easy to make at home following our recipe below.

Ingredients

200g tofu, sliced into strips
170g bamboo shoots, julienned
110g cloud ear fungus, julienned
110g dried mushroom, julienned
2 eggs beaten
1.4L water
4 Tbsp corn flour
1 Tbsp green onions, finely chopped
1 Tbsp coriander, finely chopped

Seasoning

3 Tbsp Lee Kum Kee Seasoned Rice Vinegar
3 Tbsp Shaoxing rice wine
2 Tbsp Lee Kum Kee Seasoned Soy Sauce
1 Tbsp Lee Kum Kee Pure Sesame Oil
2 tsp ground white pepper

Method

1 Add all ingredients (except eggs, green onions, coriander and cornflour) in a large pot and bring to a boil.
2 Add all seasoning, lightly stir and bring to a boil again. Thicken the soup with cornflour.
3 Then add the eggs and stir well. Serve in a bowl.
4 Sprinkle green onions and coriander on top.
PREP TIME: 15 MINS | COOK TIME: 20 MINS
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