Creamy Custard Bao
Lee Kum Kee

Creamy Custard Bao

Serves 4
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Ingredients

6 Lee Kum Kee Bao Bun – Creamy Custard
60ml Sweet sauce (such as caramel, condensed milk, or chocolate)
60ml Mixed fruits (optional)
1–1.5L Oil for deep frying
1–2 Tbsp Powdered sugar (for deep-fried version)

Garnish

1 small cup Powdered sugar

Method

1 Deep-Fried Version
2 Heat oil in a deep pan or fryer to 130–150°C.
3 Fry the Bao Buns for 2 – 3 minutes until golden and crispy. Drain well on paper towel.
4 Place the fried bao buns and fruits on a serving plate.
5 Drizzle with sweet sauce and finish with a light dusting of powdered sugar.
6 Steamed Version
7 Steam the Bao Buns for 10 minutes.
8 Place the steamed bao buns on a serving plate
9 Drizzle with condensed milk and serve warm.
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