Lee Kum Kee

Lee Kum Kee Shallot Seasoned Soy Sauce

A soy sauce infused with shallot oil for a unique flavour and aroma, perfect for enhancing a variety of dishes. 

  • Unique flavour profile: Soy sauce infused with shallot oil offers a distinctive taste and appealing aroma.
  • Convenient blend: Combines shallot oil, and soy sauce in one bottle for ease of use.
  • A savoury soy sauce dressing with shallot aroma  
No added colouring
No added flavouring
No added preservatives
Suitable for vegetarians and vegans
207ml

This sauce is designed for dipping and dressing. So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference.

Shake before use.

Basting Desserts Marinade Roasting Salad Sandwich Sauce-gravy Seasoning Soup Steaming Stewing & Braising Stir-fry

Soy Sauce 61% (Water, Soybeans, Salt, Wheat Flour), Water, Sugar, Fructose-Glucose Syrup, Soybean Oil, Salt, Yeast Extract (Yeast Extract, Salt), Shallots 0.7%, Dehydrated Garlic.

Allergens in bold.

Typical values

Per 100ml

Energy

611 kJ (145 kcal)

Fat
   of which saturates

4.3 g
0.7 g

Carbohydrate
   of which sugars

21 g
19 g

Protein

5.6 g

Salt

15.6 g

 

*Please refer to the product label for full nutrition information.

Available at

Most Oriental Supermarkets
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