A unique dipping sauce and dressing made from a blend of Lee Kum Kee's signature light soy sauce, sesame oil, aged vinegar, garlic and a hint of chilli.
Best for Salad, dumpling dipping and Noodles.
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil
Allergens in bold.
| NUTRITION INFORMATION | |||
| Typical values |
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| Energy |
76.8 kJ (18.3 kcal) |
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| Fat |
0.84 g |
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| of which saturates | 0.1 g | ||
| Carbohydrate |
1.95 g |
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| of which sugars | 1.8 g | ||
| Protein |
0.57 g |
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| Salt |
1.17 g |
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This sauce is designed for dipping and dressing. So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference.
