Lee Kum Kee Reduced Salt Soy Sauce made from the first press soy sauce to give the full flavour and aroma for use in seasoning, dressing and dipping, with a more delicate taste. It contains 25% less salt than Lee Kum Kee Premium Light Soy Sauce, but still provide you with the same rich soy flavour and aroma.
It can be used as a marinade, dipping sauce, in stir-fries, dressing and in a sauce mix. With less salt, it still adds rich, savoury taste and works well with many ingredients. It is also an ideal sauce for adding umami flavour to Vegan/Vegetarian meals.
Key Ingredients*:Water, Defatted Soybeans 15%, Wheat, Salt, Sugar
*If you would like the full ingredients list, please contact us.
Allergens in bold.
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Typical values |
Per Serving 1 Tsbp |
|
Energy |
63.75 kJ (15 kcal) |
|
Fat |
< 0.1 g < 0.1 g |
|
Carbohydrate |
1.95 g 1.65 g |
|
Protein |
1.22 g |
|
Salt |
1.71 g |
