Specially crafted for dipping gyoza, this delivers the ideal balance of savoury umami with soy sauce, aromatic sesame oil, aged vinegar, garlic, and a gentle hint of chilli.
Designed to complement the delicate flavours and crispy texture of gyoza, every dip enhances the taste with a rich, satisfying finish.
Zingy Soy & Sesame Hit
This sauce is designed for dipping and dressing. So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference.
Soy Sauce 37% (Water, Salt, Soybeans 11%, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil 3%, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil 0.5%, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybeans, Wheat).
Allergens in bold.
|
Typical values |
Per 100ml |
|
Energy |
528 kJ (126 kcal) |
|
Fat |
6 g |
|
Carbohydrate |
13 g |
|
Protein |
3.8 g |
|
Salt |
7.8 g |
*Please refer to the product label for full nutrition information.
