Made with premium Jin Yang green peppercorns (金陽青花椒). this sauce delivers a bold, long-lasting numbing spice and deep, aromatic flavour. A staple in authentic Sichuan cooking, it's perfect for elevating dishes like shredded chicken, Sichuan pepper fish, cold appetisers, or as a vibrant dipping sauce.
Cold appetisers, Sichuan Boiled Fish (Shui Zhu Yu), noodles, shredded chicken and as a hotpot dipping sauce.
Soybean Oil, Rapeseed Oil, Sichuan Peppers 8%, Ginger, Shallots 5%, Natural Sichuan Pepper Flavouring (Soybeans)
| Typical values | Per 100 g | |
| Energy | 3311 kJ (805 kcal) | |
| Fat | 85 g | |
| of which saturates | 12 g | |
| Carbohydrate | 5.3 g | |
| of which sugars | < 0.5 g | |
| Protein | 1.6 g | |
| Salt | 0.02 g | |
*Please refer to the product label for full nutrition information.
