Lee Kum Kee

Lee Kum Kee Chiu Chow Chilli Crisp

Turn up the texture with every spoonful. Blended fragrant chilli oil with crunchy garlic and mushroom bits for an irresistibly savoury bite. Packed with umami and gentle heat, it’s your go-to topping to elevate every dish.

  • Big Crunch, Bold Flavour: Bringing texture and taste to every bite. 
  • 100% Vegan, 100% Umami 
  • Plant-based and packed with savoury depth
No added colouring
No added MSG
No added preservatives
Suitable for vegetarians and vegans
198g

Spoon It On Everything: Versatile and addictive, top with any food for a gentle heat and crunch.

Baking Desserts Marinade Roasting Salad Sandwich Sauce-gravy Seasoning Soup Steaming Stewing & Braising Stir-fry

Soybean Oil, Salted Chilli Peppers 7% (Chilli Peppers 80%, Salt), Shallots, Fried Garlic (Garlic, Palm Oil, Corn Starch), Water, Dried Chilli Peppers 3.5%,  Pickled Mustard Tubers (Mustard Tubers, Salt), Fried Shiitake Slices (Shiitake, Palm Oil, Maltose Syrup), Dried Shiitakes, Dehydrated Garlic, Sesame Oil, Sesame Seeds, Yeast Extract, Salt, Dried Straw Mushrooms, White Button Mushroom Powder, Shiitake Powder, Natural Flavouring.

Allergens in bold.

Typical values

Per 100g

Energy

2935 kJ (712 kcal)

Fat
   of which saturates

70 g
10 g

Carbohydrate
   of which sugars

13 g
3 g

Protein

4.4 g

Salt

4.2 g

 

*Please refer to the product label for full nutrition information.

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