Fresh tenderstem broccoli florets are wok fried with tempeh pieces marinated in umami Lee Kum Kee Teriyaki Sauce, served with sesame coated rice sushi handballs served in gem lettuce leaf parcels topped with pickled carrots and cucumber. Healthy, light and fresh tasting. Great dish for friends and family, as an appetiser or a healthy main.
Lee Kum Kee’s Teriyaki Sauce is savoury sweet and rich – a complete seasoning ingredient.
Teriyaki marinade is not only super delicious, it is arguably one of the easiest and best stir-fry sauces invented.
I love the combination of using chunky tempeh slices and sweet tenderstem broccoli for this dish.
Tenderstem is high in vitamins A and C, helps to keep skin healthy, maintain normal blood pressure and contributes to good bone health.
Credit: Ching He Huang