This is an easy and delicious Peking ‘mushroom’ pancakes recipe and uses an assortment of exotic Asian Mushrooms.
Seasoned with Lee Kum Kee Mushroom Vegetarian Stir-fry Sauce for a hit of flavour enhancing the deep savoury notes of the mushroom.
Seasoned with a splash of Lee Kum Kee Premium Dark Soy Sauce, Lee Kum Kee Hoisin Sauce and Lee Kum Kee Pure Sesame Oil.
Roasted in the oven and served on steamed pancakes with Lee Kum Kee Hoisin Sauce.
Mushrooms are rich in antioxidants and are super healthy.
They have a delicious nutty savoury flavour.
Super satisfying and filling.
You could also use Seitan, Cauliflower or tofu.
But the mushrooms are the star and are super umami.
This makes an easy elegant party dish too.
Credit: Ching He Huang