Special Hotpot Dipping Sauce by Ching He Huang
Lee Kum Kee

Special Hotpot Dipping Sauce by Ching He Huang

Makes 1 Serving
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There is nothing better than a tasty dipping sauce to go alongside your hot pot, you and your guests won't be able to get enough of this. Luckily it only takes 1 minute to prepare, so you can easily pop to the kitchen to make more! The ingredients comprise a selection of Lee Kum Kee products, all of which can be seen below.

Ingredients

1 Raw Egg yolk, leave out if you don’t eat raw egg
1 Clove Fresh garlic, peeled and finely chopped
1 Red Chilli, deseeded and finely chopped
1 Spring onion, washed, top tailed, and sliced to 0.5cm rounds
1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
1 Tbsp Lee Kum Kee Pure Sesame Oil
1 Tbsp Lee Kum Kee Seasoned Rice Vinegar
1 Tbsp Lee Kum Kee Sweet Soy Sauce
1 Tbsp Lee Kum Kee Hoisin Sauce or Lee Kum Kee Premium Oyster Sauce
1 Tbsp Lee Kum Kee Chiu Chow Chilli Oil
1 Tbsp Toasted white sesame seeds

Method

1 In a large dipping bowl, mix all the ingredients and stir well to combine. Set aside ready for dipping!
PREP TIME: 1 MINS | COOK TIME: 0 MINS
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Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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