Special Hotpot Dipping Sauce by Ching He Huang
Lee Kum Kee

Special Hotpot Dipping Sauce by Ching He Huang

Makes 1 Serving
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There is nothing better than a tasty dipping sauce to go alongside your hot pot, you and your guests won't be able to get enough of this. Luckily it only takes 1 minute to prepare, so you can easily pop to the kitchen to make more! The ingredients comprise a selection of Lee Kum Kee products, all of which can be seen below.

Ingredients

1 Raw Egg yolk, leave out if you don’t eat raw egg
1 Clove Fresh garlic, peeled and finely chopped
1 Red Chilli, deseeded and finely chopped
1 Spring onion, washed, top tailed, and sliced to 0.5cm rounds
1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
1 Tbsp Lee Kum Kee Pure Sesame Oil
1 Tbsp Lee Kum Kee Seasoned Rice Vinegar
1 Tbsp Lee Kum Kee Sweet Soy Sauce
1 Tbsp Lee Kum Kee Hoisin Sauce or Lee Kum Kee Premium Oyster Sauce
1 Tbsp Lee Kum Kee Chiu Chow Chilli Oil
1 Tbsp Toasted white sesame seeds

Method

1 In a large dipping bowl, mix all the ingredients and stir well to combine. Set aside ready for dipping!
PREP TIME: 1 MINS | COOK TIME: 0 MINS
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