Lunar New Year Party Platter
Lee Kum Kee

Lunar New Year Party Platter

Serves 4
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Elevate your Chinese New Year feast with crispy Hoisin Ribs, golden Prawn Toasts, and creative Tofu Treasure Boxes. Perfect finger food trio for entertaining!

Ingredients

Hoisin Ribs
300g Pork Ribs
2 Tbsp Lee Kum Kee Hoisin Sauce (MARINADE)
1 Tbsp Lee Kum Kee Hoisin Sauce (GLAZE)
1 tsp Lee Kum Kee Pure Sesame Oil (GLAZE)
Prawns Toasts
180g prawns, peeled & deveined
8 whole large prawns, peeled with tail left on
8 pcs white thin sliced bread, crust removed
1 egg, separated – white and yolk
2 Tbsp butter, melted – mixed with the rest of the egg for brushing
40g white sesame seeds
30g black sesame seeds
Golden Tofu Treasure Boxes
300g extra-firm tofu block
1 Tbsp corn starch
1 tsp Lee Kum Kee Premium Mushroom Seasoning Powder
Vegetable oil spray

Marinade

Prawns Toasts
½ tsp granulated sugar
½ tsp Lee Kum Kee Premium Mushroom Seasoning Powder
1 Tbsp  Lee Kum Kee Premium Oyster Sauce
½ shallot, finely diced
1 tsp ginger, grated
A pinch of white pepper
½ egg white (from above ingredients)
1 tsp corn starch
Golden Tofu Treasure Boxes (STUFFING)
¼ cucumber, julienned
¼ red pepper, julienned
50g carrots, julienned
30g beansprouts
2 Tbsp dry roasted peanuts, crushed
1 tsp Lee Kum Kee Premium Mushroom Seasoning Powder

Method

1 Hoisin Ribs
1. Marinate pork ribs and chill for at least 2 hours, ideally overnight.
2. Preheat oven to 200°C (180°C fan).
3. Place ribs on a wire rack over a baking tray and roast in the middle of the oven for 20 minutes, then flip.
4. Brush with glaze and roast for 10 more minutes or until cooked.
5. Let ribs rest for 5 mins before serving.
2 Prawns Toasts
1. Pat dry the cleaned prawns with kitchen paper.
2. Flatten prawns using the flat side of a knife.
3. Mix flattened prawns with marinade until sticky and refrigerate.
4. Lightly score the underside of whole prawns to keep them straight when cooked.
5. Mix white and black sesame seeds in a deep dish.
6. Preheat air fryer to 180°C.
7. Trim bread to prawn length and roll flat with a rolling pin.
8. Spread prawn filling on bread, brush edges with egg mixture, and place a whole prawn in the center with the tail out.
9. Roll up bread, seal edges, and fill gaps with more prawn filling if needed.
10. Brush rolls with egg mixture, coat with sesame seeds, and place on baking parchment.
11. Repeat for all bread slices, air-fry for 10 minutes, and serve hot with Lee Kum Kee Sesame Chilli Sauce , Lee Kum Kee Makrut Lime Leaf Flavoured Chilli Sauce or Lee Kum Kee Yuzu Flavour Chilli Sauce .
3 Golden Tofu Treasure Boxes
1. Press tofu with a heavy dish for 30 minutes to remove moisture.
2. Preheat air fryer to 200°C.
3. Cut tofu into 8 cubes. Coat with a mix of mushroom powder and corn starch.
4. Place tofu in air fryer, spray with oil, and cook for 12 minutes, flipping every 4 minutes until golden.
5. Blanch stuffing vegetables in boiling water for 30 seconds, then cool in cold water. Pat dry and season with mushroom powder.
6. Cool tofu for 5 minutes, then slice ¾ through each cube.
7. Stuff tofu with vegetables and serve with Lee Kum Kee Sesame Chilli Sauce , Lee Kum Kee Makrut Lime Leaf Flavoured Chilli Sauce or Lee Kum Kee Yuzu Flavour Chilli Sauce .
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Cantonese Stir-fried Noodles Cantonese Stir-fried Noodles
Cantonese Stir-fried Udon Noodles Cantonese Stir-fried Udon Noodles
Chicken Cold Noodles Chicken Cold Noodles
Chicken/Beef Meatballs with Hoisin Dipping Sauce Chicken/Beef Meatballs with Hoisin Dipping Sauce
Clay Pot Rice Clay Pot Rice
Crunchy Sesame Seed Stir-fry (v) Crunchy Sesame Seed Stir-fry (v)
Cucumber & Tomato Salad with Spicy Plum Sauce (Vegan) Cucumber & Tomato Salad with Spicy Plum Sauce (Vegan)
Griddled Chicken Skewers Griddled Chicken Skewers
Grilled Lamb Skewers in Char Siu Sauce Grilled Lamb Skewers in Char Siu Sauce
Hearty Beef Stew Hearty Beef Stew
Honey and soy chicken Honey and soy chicken Honey and soy chicken
Hot Dog Wasabi Salad Hot Dog Wasabi Salad
Japanese Tofu Japanese Tofu
Kung Pao Chicken Kung Pao Chicken
Kung Pao Chicken Stir Fry Kung Pao Chicken Stir Fry Kung Pao Chicken Stir Fry
Minced Pork in Lettuce Wrap (San Choy Bao) Minced Pork in Lettuce Wrap (San Choy Bao)
Mixed Mushrooms in Oyster Sauce Mixed Mushrooms in Oyster Sauce
Pan Fried Wasabi King Prawns with Asparagus Pan Fried Wasabi King Prawns with Asparagus
Pineapple Skewer Pineapple Skewer
Prawns in Double Deluxe Soy Sauce Prawns in Double Deluxe Soy Sauce
Ramen Breakfast Ramen Breakfast
Red Braised Pork Belly Red Braised Pork Belly
Rice Vermicelli with Black Bean Chicken Rice Vermicelli with Black Bean Chicken
Roast Chicken Noodle Salad Roast Chicken Noodle Salad
Roasted Cauliflower Steak Roasted Cauliflower Steak
Special Fried Rice (v) Special Fried Rice (v)
Spicy Garlic Aubergine Spicy Garlic Aubergine
Spicy King Prawn Spicy King Prawn
Spicy Mango And Chicken Salad Spicy Mango And Chicken Salad
Summer Rolls Summer Rolls
Sushi Salad Cups Sushi Salad Cups
Tomato Garlic Prawns Tomato Garlic Prawns Tomato Garlic Prawns
Tomato Garlic Salmon & Prawns Tomato Garlic Salmon & Prawns
Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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