Fresh king trumpet mushrooms are sliced to tender strips, wok fried in Lee Kum Kee Double Deluxe Soy Sauce, Lee Kum Kee Spicy Garlic Stir-fry Sauce Sachet and wok tossed with chickpeas, sweetcorn, diced carrots, diced fresh pineapples, garnished with chives and served in a hollowed-out pineapple! Served with a side of Lee Kum Kee Chiu Chow Chilli Oil for a spicy kick.
Pineapples are a super fruit – high in vitamin C, they defend your body from free radicals and help digestion by cleaning the body’s organs and blood, increase your energy intake, boost metabolism and nourish your skin and hair from the inside.
Pineapple bowl in Hong Kong – fusing cuisine – using fruit – decades western influence to use fruits in cooking.
Credit: Ching He Huang