This is one of my favourite recipes. It may seem like a western recipe but the subtle hints of the east make this a happy fusion of east and west. Fresh shiitake mushrooms are sliced and wok fried with garlic, chilli, onions, dressed in Lee Kum Kee Mushroom Vegetarian Stir-fry Sauce, Lee Kum Kee Premium Light Soy Sauce in a coconut cream sauce with linguine pasta, black pepper and finely chopped chives.
The Soy creamy coconut mushroom are so satisfying with the Lee Kum Kee’s umami Mushroom Vegetarian Stir-fry Sauce. Premium Light Soy Sauce and Premium Dark Soy Sauce, brings about a rich ‘umami’ while the coconut wraps it all together.
Top off with fragrant chives and you have an easy, healthy and delicious mid-week supper. Fusion never tasted so good. Mushrooms pair well with black pepper, coconut cream and of course deep savoury Lee Kum Kee Mushroom Vegetarian Stir-fry Sauce.
Shiitake mushrooms are known to boost health and improve longevity and circulation.
Shiitake mushrooms are known to protect against cancer and inflammation.
They contain Eritadenine – a compound that inhibits an enzyme from producing cholesterol.
They contain sterols, molecules that block cholesterol absorption in the gut and beta-glucans – a type of fibre that can lower cholesterol.
Credit: Ching He Huang