Lee Kum Kee is the first brand to launch XO sauce in Hong Kong. Lee Kum Kee XO sauce is an all-purpose gourmet condiment made form the finest ingredients such as dried scallops, dried shrimps, red chillies and spices.
It is an excellent addition to all dishes, such as Chinese dim sum, noodles, dumplings, porridge and Japanese sushi. XO sauce is also ideal for stir- frying meats vegetables, seafood, tofu, fried rice and even pizza.
Key Ingredients*: Soybean Oil, Dried Shrimps (Crustaceans) 15%, Dried Scallops (Molluscs) 10%, Chilli Peppers, Shallots, Dehydrated Garlic, Yeast Extract (Yeast Extract, Water, Salt), Sugar, Salt, Spices.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|
Typical values |
Per 100g |
|
Energy |
2504 kJ (606 kcal) |
|
Fat |
57 g 9.8 g |
|
Carbohydrate |
5.6g 2.0g |
|
Protein |
17 g |
|
Salt |
4.0 g |
