This vegan alternative to our Oyster sauce retains all the delicious taste you love. It's a versatile ingredient that complements a variety of dishes, from stir-fries and noodle dishes to marinades, dipping sauce, sauce mixes, and beyond. It's the secret ingredient you've been missing in your plant-based kitchen. It's also suitable for any protein or meat dishes.
Stir-frying, Noodle dishes, Marinades, Dipping sauces, and Beyond
Key Ingredients:*Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Colour (Plain Caramel), Vegan Oyster Flavouring, Vegan Clam Flavouring (Contains Soybeans).
*If you would like the full ingredients list, please contact us.
Allergens in bold.
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Typical values |
Per 100g |
|
Energy |
610 kJ (144 kcal) |
|
Fat |
<0.5 g <0.1 g |
|
Carbohydrate |
33 g 29 g |
|
Protein |
2.9 g |
|
Salt |
9.8 g |
