Lee Kum Kee

Lee Kum Kee Umami Mushroom Soup Base

This umami mushroom soup base is prepared from selected shiitake mushrooms and white button mushrooms for its savoury umami taste.

Suitable for vegetarians and vegans

This concentrated soup base is ideal for hot pot, noodles and to use as a stock for risotto and all kinds of cooking.


Key Ingredients*: Water, Salt, Dried Glucose Syrup, Sugar, SoybeansWheat, Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice.


*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values Per 100g
Energy 445.0 kJ (105.0 kcal)
Fat < 0.5 g
   of which saturates < 0.1 g
Carbohydrate 21.0 g
   of which sugars 12.0 g
Protein 5.2 g
Salt 21.8 g

Dilute one pouch of Lee Kum Kee Soup Base  with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.

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