This umami mushroom soup base is prepared from selected shiitake mushrooms and white button mushrooms for its savoury umami taste.
This concentrated soup base is ideal for hot pot, noodles and to use as a stock for risotto and all kinds of cooking.
Key Ingredients*: Water, Salt, Dried Glucose Syrup, Sugar, Soybeans, Wheat, Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|Typical values||Per 100g|
|Energy||445.0 kJ (105.0 kcal)|
|Fat||< 0.5 g|
|of which saturates||< 0.1 g|
|of which sugars||12.0 g|
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.