Key Ingredients*: Sugar, Salt, Rice Vinegar, Soybean Oil, Water, Chilli Pepper Powder 5%, Tamarind Concentrate 5%, Salted Chilli Peppers 4% (Chilli Peppers 80%, Salt), Shallots, Lemongrass Powder 2%, Fish Extract [Anchovy (Fish), Salt], Galangal Powder, Dehydrated Garlic
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|Typical values||Per 100g|
|Energy||863.0 kJ (205.0 kcal)|
|of which saturates||1.1 g|
|of which sugars||21.0 g|
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.