This tangy aromatic soup base is prepared with chilli, tamarind, lemongrass and other ingredients for its rich and spicy taste.
This concentrated soup base is ideal for hot pot, noodles and to make a tasty tom yum soup.
Key Ingredients*: Sugar, Salt, Rice Vinegar, Soybean Oil, Water, Chilli Pepper Powder 5%, Tamarind Concentrate 5%, Salted Chilli Peppers 4% (Chilli Peppers 80%, Salt), Shallots, Lemongrass Powder 2%, Fish Extract [Anchovy (Fish), Salt], Galangal Powder, Dehydrated Garlic
*If you would like the full ingredients list, please contact us.
Allergens in bold.
| Typical values | Per 100g |
|---|---|
| Energy | 863.0 kJ (205.0 kcal) |
| Fat | 6.6 g |
| of which saturates | 1.1 g |
| Carbohydrate | 26.0 g |
| of which sugars | 21.0 g |
| Protein | 5.6 g |
| Salt | 23.3 g |
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
