Lee Kum Kee

Lee Kum Kee Sweet Soy Sauce for Dim Sum and Rice

Product Description Best For

Our Lee Kum Kee Sweet Soy Sauce has a unique consistency and warm, deep colour. Specially brewed from premium soybeans and wheat flour, its treacly texture, palatable flavour, and rich colour make it perfect for everyday use. 

 

Ideal for:

  • Seasoning rice and stir-fries
  • Dipping sauce for dim sum, rice rolls, and dumplings 
  • Adding depth to glazes and marinades 

Need advice on finding the right soy sauce for your dish? Take a look at our complete guide to the different types of soy sauce. 

207ml

This richly flavoured sweet soy sauce is perfectly seasoned for clay pot rice and ideal for bringing depth to a variety of dishes.

Use it to: 

  • Drizzle over plain rice, noodles, or boiled potatoes 
  • Dress dumplings, rice rolls, or steamed veg 
  • Mix into stir-fries, marinades, or salad dressings 
  • Add richness to braised dishes or slow-cooked meats 

Looking for ideas? Explore 5 delicious ways to use sweet soy sauce in everyday cooking. 

Sauce-gravy Seasoning
Ingredients Nutritional Information

Key Ingredients*: Water, Sugar, Salt, Colour E150a, Soybeans 7%, Wheat Flour

*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per Serving 1 Tbsp
(approx. 15g)

Energ

133.35 kJ (31.35 kcal)

Fat
   of which saturates

< 0.1 g
< 0.1 g

Carbohydrate
   of which sugars

7.05 g
6.3 g

Protein

0.8 g

Salt

2.04 g

Tips
  • Drizzle over dishes just before serving for the best flavour. 
  • Add gradually and taste as you go - a little goes a long way. 
  • Use as a dip on its own or mix with vinegar for extra tang. 
  • Stir into cooked rice or noodles to boost flavour instantly. 
  • Combine with chilli oil for a spicy-sweet kick. 
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