Lee Kum Kee Sweet Soy Sauce, is a classic soy sauce, specially brewed from premium soybeans and wheat flour, with a unique consistency and warm, deep colour, and now available in 120ml, as part of the Table Top Range! Just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience.
It's the favourite sauce from the flavoured soy sauce range, and used by many traditional Chinese and Western cooks. The treacly texture, palatable flavour and rich colour means it is perfect as a seasoning for rice and stir-fries, or as a dipping sauce for dim sum, rice rolls or dumplings.
Perfectly seasoned for clay pot rice, and good for dressing up everything from rice and dumplings to boiled potatoes and salads.
Key Ingredients*:Water, Sugar 32%, Salt, Colour E150a, Soybeans 7%, Wheat Flour, Glucose- Fructose Syrup
*If you would like the full ingredients list, please contact us.
Allergens in bold.
| Typical values | Per 100g |
|---|---|
| Energy | 889 kJ (209 kcal) |
| Fat | <0.5 g |
| of which saturates | <0.1 g |
| Carbohydrate | 47 g |
| of which sugars | 42 g |
| Protein | 5.3 g |
| Salt | 13.6 g |
This sauce is designed for dipping and dressing. So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference.
