This sauce comes in the famous and appetizing Cantonese sweet & sour flavour you will find in a Chinese restaurant, blended with pineapple juice to provide a refreshing fruity touch to your dish. This is also great with meat, vegetables, tofu or even seafood.
Water, Sugar, Dried Glucose Syrup, Pineapple Juice from Concentrate 7% (Concentrated Pineapple Juice 85%, Water), Tomato Paste 4%, Modified Corn Starch, Salt, Stabiliser [(Soybeans, Wheat)].
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|Typical values||Per 1 Pack (60g)|
|Energy||448.2 kJ (105.6 kcal)|
|Fat||< 0.5 g|
|of which saturates||< 0.1 g|
|of which sugars||18.6 g|
|Protein||< 0.5 g|
This sachet serves two. Simply stir fry your favourite veg and protein with the sauce to create a dish. Or use the sauce in other cooking, use as dips, sauce mix, the possibilities are unlimited!
Sweet & Sour Pork
Cut 400g pork fillet into cube, marinate with 1Tbsp light soy sauce and 1Tbsp beaten egg. Dust pork fillet with corn starch and deep-fry in hot oil until golden then drain. Sauté 50g red bell pepper and 50g pineapple in 1 Tbsp oil. Add Lee Kum Kee Sauce For Sweet and Sour Pork/Spare Ribs, bring to simmering before adding the cooked pork, mix well then serve.