This sauce comes in the famous and appetizing Cantonese sweet & sour flavour you will find in a Chinese restaurant, blended with pineapple juice to provide a refreshing fruity touch to your dish. This is also great with meat, vegetables, tofu or even seafood.
This sachet serves two. Simply stir fry your favourite veg and protein with the sauce to create a dish. Or use the sauce in other cooking, use as dips, sauce mix, the possibilities are unlimited!
Sweet & Sour Pork
Cut 400g pork fillet into cube, marinate with 1Tbsp light soy sauce and 1Tbsp beaten egg. Dust pork fillet with corn starch and deep-fry in hot oil until golden then drain. Sauté 50g red bell pepper and 50g pineapple in 1 Tbsp oil. Add Lee Kum Kee Sauce For Sweet and Sour Pork/Spare Ribs, bring to simmering before adding the cooked pork, mix well then serve.