This perfectly balanced Sweet Vinegar Sauce is ideal for cooking authentic Shanghainese style sticky spare ribs. Also great with other meat and noodles in the stir-fry. Also great as a dipping sauce for finger food.
Key Ingredients: Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce [Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup], Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel)
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|Typical values||Per 100 g|
|Energy||924 kJ (218 kcal)|
|of which saturates||< 0.1 g|
|of which sugars||47 g|
Simply marinate spare ribs with salt. Sirfry spare ribs in oil until done. Add Sticky Sweet Vinegar Stir-fry Sauce to cook for 5 min or until sauce thicken.