Lee Kum Kee

Lee Kum Kee Sticky Sweet Vinegar Stir-fry Sauce

This perfectly balanced Sweet Vinegar Sauce is ideal for cooking authentic Shanghainese style sticky spare ribs. Also great with other meat and noodles in the stir-fry. Also great as a dipping sauce for finger food.

Suitable for vegetarians and vegans
Best For coming soon
Basting Marinade Roasting Stir-fry

Key Ingredients: Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce [Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup], Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel)

*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values Per 100 g
Energy 924 kJ (218 kcal)
Fat 0.5 g
   of which saturates < 0.1 g
Carbohydrate 50 g
   of which sugars 47 g
Protein 1.9 g
Salt 2.5 g

Simply marinate spare ribs with salt. Sirfry spare ribs in oil until done. Add Sticky Sweet Vinegar Stir-fry Sauce to cook for 5 min or until sauce thicken.

Available at

Most Oriental Supermarkets
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