This perfectly balanced Sweet Vinegar Sauce is ideal for cooking authentic Shanghainese style sticky spare ribs. Also great with other meat and noodles in the stir-fry. Also great as a dipping sauce for finger food.
Key Ingredients: Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce [Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup], Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel)
*If you would like the full ingredients list, please contact us.
Allergens in bold.
| Typical values | Per 100 g |
| Energy | 924 kJ (218 kcal) |
| Fat | 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 50 g |
| of which sugars | 47 g |
| Protein | 1.9 g |
| Salt | 2.5 g |
Simply marinate spare ribs with salt. Sirfry spare ribs in oil until done. Add Sticky Sweet Vinegar Stir-fry Sauce to cook for 5 min or until sauce thicken.
