Lee Kum Kee Sriracha Chilli Sauce is a Vietnamese/ Thai style chilli sauce in pure texture with a hint of garlic. This sauce is made from the freshest and juiciest sun-ripened red chilli. It adds an exotic spicy flavour to any dish.
Great for dipping, dressing and cooking for a refreshing chilli kick. It is also widely used together with Sweet Hoisin Sauce in dressing Vietnamese beef noodles and rice rolls.