Lee Kum Kee

Lee Kum Kee Sriracha Chilli Sauce​

Lee Kum Kee Sriracha Chilli Sauce is a Vietnamese/ Thai style chilli sauce in pure texture with a hint of garlic. This sauce is made from the freshest and juiciest sun-ripened red chilli. It adds an exotic spicy flavour to any dish.

No added MSG
No added colouring
No added preservatives
Suitable for vegetarians and vegans

Great for dipping, dressing and cooking for a refreshing chilli kick. It is also widely used together with Sweet Hoisin Sauce in dressing Vietnamese beef noodles and rice rolls.

Ingredients coming soon
Nutritional Information coming soon
  • For seasoning , we recommend 1-2 tablespoons for every 300g of ingredients. Add more to build-up to the flavour you desire. 

Available at

Most Oriental Supermarkets
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