This fragrant Sichuan flavoured sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices.
It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers 12% (Chilli Peppers 80%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Dehydrated Garlic 1%, Soybean Oil, Salt, Spices,
*If you would like the full ingredients list, please contact us.
Allergens in bold.
| Typical values | Per 1 Pack (60g) |
|---|---|
| Energy | 281.4 kJ (66.6 kcal) |
| Fat | 1.5 g |
| of which saturates | < 0.4 g |
| Carbohydrate | 10.8 g |
| of which sugars | 9.6 g |
| Protein | 1.68 g |
| Salt | 5.04 g |
This sachet serves two. Simply stir fry your favourite veg and protein with the sauce to create a dish. Or use the sauce in other cooking, such as stew, pasta/ risotto, the possibilities are unlimited!
