Lee Kum Kee

Lee Kum Kee Spicy Garlic Stir-fry Sauce

This fragrant Sichuan flavoured sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices. 

No added MSG
No added colouring
Suitable for vegetarians and vegans

It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.


Water, Fermented Soybean Paste (Water, Salt, SoybeansWheat Flour), Sugar, Salted Chilli Peppers 12% (Chilli Peppers 80%, Salt), Soy Sauce (Water, Salt, SoybeansWheat Flour), Tomato Paste, Dehydrated Garlic 1%, Soybean Oil, Salt, Spices, 


*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values Per 1 Pack (60g)
Energy 281.4 kJ (66.6 kcal)
Fat 1.5 g
   of which saturates < 0.4 g
Carbohydrate 10.8 g
   of which sugars 9.6 g
Protein 1.68 g
Salt 5.04 g

This sachet serves two. Simply stir fry your favourite veg and protein with the sauce to create a dish. Or use the sauce in other cooking, such as stew, pasta/ risotto, the possibilities are unlimited! 

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