Lee Kum Kee

Lee Kum Kee Yellow Bean Sauce

Made from naturally fermented whole soybeans. Lee Kum Kee Yellow Bean Sauce (also called Soy Bean Sauce) is an aromatic savoury sauce of complex flavours and a versatile seasoning that enhance flavours of most dishes.

Suitable for vegetarians and vegans
No added MSG

Ideal for steaming or stir-frying meat to give your food enhanced colour, aroma and taste - it is simply an upgraded Miso Sauce.

Marinade Steaming Stir-fry

Key Ingredients*: Water, Soybeans 27%, Sugar, Salt, Wheat Flour


*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values Per Serving 1 tsp 
Energy 35.35 kJ (8.4 kcal)
Fat 0.26 g
   of which saturates < 0.05 g
Carbohydrate 1.1 g
   of which sugars 1.1 g
Protein 0.33 g
Salt 0.55 g
  • This sauce is concentrated!  
  • For seasoning, stews or marinade, we recommend 2 tablespoons of sauce for every 300g of ingredients.
  • Add more to build up to the flavour you desire. 

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