Made from naturally fermented whole soybeans. Lee Kum Kee Yellow Bean Sauce (also called Soy Bean Sauce) is an aromatic savoury sauce of complex flavours and a versatile seasoning that enhance flavours of most dishes.
Ideal for steaming or stir-frying meat to give your food enhanced colour, aroma and taste - it is simply an upgraded Miso Sauce.
Key Ingredients*: Water, Soybeans 27%, Sugar, Salt, Wheat Flour
*If you would like the full ingredients list, please contact us.
Allergens in bold.
| Typical values |
Per Serving 1 tsp (approx.5g) |
|---|---|
| Energy | 35.35 kJ (8.4 kcal) |
| Fat | 0.26 g |
| of which saturates | < 0.05 g |
| Carbohydrate | 1.1 g |
| of which sugars | 1.1 g |
| Protein | 0.33 g |
| Salt | 0.55 g |
