Time for a taste of classic Singaporean comfort - a rich, savoury satay sauce infused with layers of nutty depth, dried shrimp, and a fragrant blend of spices that bring authentic Southeast Asian flavour to life.
The noodles are handmade-style ramen, crafted with care from quality wheat flour for a smooth, springy texture that’s deeply satisfying in every bite.
Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours, ready in just 3 minutes.
Versatile for all the dishes you like, perfect to pair with Lee Kum Kee sauces
Ramen Noodles: INGREDIENTS: Wheat Flour 70%, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Satay Soup Base: INGREDIENTS: Water, Soy Sauce [Water, Soybeans, Salt, Wheat, Colour (Plain Caramel), Glucose-Fructose Syrup], Peanut Paste 11%, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Soybean Oil, Dehydrated Shrimps (Crustaceans), Shallot, Dehydrated Garlic, Yeast Extract (Yeast Extract, Salt), Peanut Powder 2%, Spices, Chilli Pepper Powder, Turmeric Powder, Garlic Powder, Onion Powder, Modified Corn Starch.
Peanut Sauce: INGREDIENTS: Peanut Paste 68%, Soybean Oil, Stabiliser [Xanthan Gum (Soybeans, Wheat)], Antioxidant (Butylated Hydroxyanisole).
Contains soybeans, wheat, peanuts, shrimps. May contain eggs.
|
Typical values |
Per 100 g |
|
Energy |
1380 kJ (328 kcal) |
|
Fat |
11 g |
|
of which saturates |
1.6 g |
|
Carbohydrate |
44 g |
|
of which sugars |
5.0 g |
|
Protein |
11 g |
|
Salt |
5.6 g |
