Lee Kum Kee

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce

A fiery wok sauce made in traditional Sichuan Style - which the area is best known for numbing spicy flavour! The sauce is made with selected chillies and Sichuan peppercorn which gives a distinct aroma, flavours and unique mouth-numbing experience. Perfect for cooking the Chinese authentic 'Ma Po Tofu'.

No added MSG
No added colouring
No added preservatives
Suitable for vegetarians and vegans
Best For coming soon

Key Ingredients*: Salted Chilli Peppers 24% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%.

*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per 100 g


531 kJ (127 kcal)

   of which saturates

5.3 g
0.9 g

   of which sugars

13 g
10 g


3.6 g


10.1 g

  • This sauce is concentrated!  
  • For seasoning, stews or marinade, we recommend 1-2 tablespoons for every 300g of ingredients. Add more to build-up to the flavour you desire. 

Available at

Sign Up Now