A fiery wok sauce made in traditional Sichuan Style - which the area is best known for numbing spicy flavour! The sauce is made with selected chillies and Sichuan peppercorn which gives a distinct aroma, flavours and unique mouth-numbing experience. Perfect for cooking the Chinese authentic 'Ma Po Tofu'.
Key Ingredients*: Salted Chilli Peppers 24% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|
Typical values |
Per 100 g |
|
Energy |
531 kJ (127 kcal) |
|
Fat |
5.3 g |
|
Carbohydrate |
13 g |
|
Protein |
3.6 g |
|
Salt |
10.1 g |
