Soy and Shallot Noodles is a classic Chinese dish with noodles tossed in a fragrant blend of seasoned soy sauce and shallot-infused oil. Our rich, savoury flavour offers a perfect balance of umami and sweetness.
Paired with knife-cut noodles – the Chinese classic, traditionally crafted by shaving the dough into thick, hearty ribbons, giving chewy texture and a unique wavy shape to capture the bold, aromatic sauce in each bite.
Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours, ready in just 5 minutes.
Versatile for all the dishes you like, perfect to pair with Lee Kum Kee sauces
Knife-cut Noodles: INGREDIENTS: Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Seasoned Sauce for Noodles: INGREDIENTS: Soy Sauce 50% (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (Plain Caramel), Flavouring (Soybeans), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Modified Corn Starch, Stabiliser [Xanthan Gum (Soybeans, Wheat)].
Shallot Oil: INGREDIENTS: Soybean Oil, Shallots 20%.
Premium Mushroom Seasoning Powder: INGREDIENTS: Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1%.
Contains soybeans, wheat. May contain eggs.
|
Typical values |
Per 100 g |
|
Energy |
1448 kJ (344 kcal) |
|
Fat |
11 g |
|
of which saturates |
1.6 g |
|
Carbohydrate |
51 g |
|
of which sugars |
4.9 g |
|
Protein |
8.1 g |
|
Salt |
2.6 g |
