Lee Kum Kee

Lee Kum Kee Seasoned Rice Vinegar

This Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and slightly smoky flavour. 

500ml

Perfect for dressing your salads, pork chops, or meat skewers. Also a great dipping sauce for dumplings and dim sum.

Ingredients: Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt

Allergens in bold.

Typical values

Per 100 mL

Energy

7410 kJ (96 kcal)

Fat
   of which saturates

< 0.5 g

< 0.1 g

Carbohydrate
   of which sugars

16 g

13 g

Protein

3.6 g

Salt

2.0 g

Tips

This sauce is designed for dipping and dressing.  So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference.

Available at

Most Oriental Supermarkets
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