Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and a slightly smoky flavour. Now available in 120ml, as part of the Table Top Range, it's a classic and versatile Oriental table sauce, and just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience.
Dressing and drizzling on salads, pork chops, or meat skewers, and also a great dipping sauce for dumplings and to add to meat marinades.
Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.
Allergens in Bold.
| NUTRITION INFORMATION | |
| Typical values | Per Serving 1 Tbsp (approx. 15g) |
| Energy | 61.5 kJ (14.4 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | < 0.1 g |
| of which sugars | < 0.1 g |
| Protein | < 0.1 g |
| Salt | < 0.1 g |
