Lee Kum Kee

Lee Kum Kee Seasoned Rice Vinegar

Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and a slightly smoky flavour. Now available in 120ml, as part of the Table Top Range, it's a classic and versatile Oriental table sauce, and just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience. 

Suitable for vegetarians and vegans

Dressing and drizzling on salads, pork chops, or meat skewers, and also a great dipping sauce for dumplings and to add to meat marinades.

Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt. 



Allergens in Bold.

Typical values  Per Serving 1 Tbsp (approx. 15g)
Energy 61.5 kJ (14.4 kcal)
Fat < 0.5 g
  of which saturates < 0.1 g
Carbohydrate < 0.1 g
  of which sugars < 0.1 g
Protein < 0.1 g
Salt < 0.1 g
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