Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and a slightly smoky flavour. Now available in 120ml, as part of the Table Top Range, it's a classic and versatile Oriental table sauce, and just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience.
Dressing and drizzling on salads, pork chops, or meat skewers, and also a great dipping sauce for dumplings and to add to meat marinades.
Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.
Allergens in Bold.
|Typical values||Per Serving 1 Tbsp (approx. 15g)|
|Energy||61.5 kJ (14.4 kcal)|
|Fat||< 0.5 g|
|of which saturates||< 0.1 g|
|Carbohydrate||< 0.1 g|
|of which sugars||< 0.1 g|
|Protein||< 0.1 g|
|Salt||< 0.1 g|