Lee Kum Kee

Lee Kum Kee Sauce for Dumplings

A unique dipping sauce and dressing made from a blend of soy sauce, rice vinegar, garlic and chillies.

Best for Salad, dumpling dipping and Noodles.

Salad Seasoning

Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil

Allergens in bold.

NUTRITION INFORMATION
Typical values  
 

Per Serving 1 Tbsp (approx. 15g)

Energy

 

76.8 kJ (18.3 kcal)

Fat

 

0.84 g

  of which saturates 0.1 g
Carbohydrate

 

1.95 g

  of which sugars 1.8 g
Protein

 

0.57 g

Salt

1.17 g

Tips

This sauce is designed for dipping and dressing.  So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference.

Available at

Most Oriental Supermarkets
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