Lee Kum Kee

Lee Kum Kee Satay Sauce

This classic creamy and tangy Satay Sauce is perfect for recreating many South-East Asian favourites, such as Satay Chicken Skewers or Indonesia vegan stir-fry noodles (Ketoprak). The signature flavour is made with peanuts and other Asian-style spices and with this premixed sauce, you can easily recreate these dishes at home!

No added preservatives
No added colouring
Suitable for vegetarians

Great for satay dressing, stir-fries, marinating meat and vegetables for grilling or barbecue.

Baking Basting Marinade Roasting Sauce-gravy Seasoning Stir-fry

Key Ingredients*:Water, Sugar, Peanut Paste 12%, Peanut Powder 7%, Soybean Oil, Sweetened Lemon Juice (Sugar, Lemon Juice, Water). Salt, Apple Juice Concentrate, Honey, Rice Vinegar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Spices, Cumin, Acid (Citric Acid), Garlic Powder


*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values Per 100g
Energy 1216.0 kJ (291.0 kcal)
Fat 16.0 g
   of which saturates 2.7 g
Carbohydrate 29.0 g
   of which sugars 27.0 g
Protein 6.0 g
Salt 4.2 g

Available at

Sign Up Now