Brewed with rice using traditional solid fermentation techniques, our Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. The taste of sour is soft and long lasting. It is great to be used for preparation of Cantonese BBQ such as roast duck and crispy pork. Also ideal for pickling, sauce mix and seasoning.
Pickling
Dressing and dipping sauce mix
Use in Chinese BBQ for crispy skin in roast duck and crispy pork.
