Lee Kum Kee

Lee Kum Kee Reduced Salt Soy Sauce

Lee Kum Kee Reduced Salt Soy Sauce made from the first press soy sauce to give the full flavour and aroma for use in seasoning, dressing and dipping, with a more delicate taste. It contains 25% less salt than Lee Kum Kee Premium Light Soy Sauce, but still provide you with the same rich soy flavour and aroma.

No added colouring
Naturally Fermented
No added MSG
No added preservatives
Suitable for vegetarians and vegans
Best For coming soon
Sauce-gravy Seasoning Stewing & Braising Stir-fry

Key Ingredients*:Water, Defatted Soybeans 15%, Wheat, Salt, Sugar


*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per Serving 1 Tsbp
(approx. 15g)


63.75 kJ (15 kcal)

   of which saturates

< 0.1 g

< 0.1 g

   of which sugars

1.95 g

1.65 g


1.22 g


1.71 g

  • For seasoning, add a tablespoon at a time for every 200g of ingredients until it builds up to the taste you desire.
  • It could also be used in dressing and sauce mix, visit our recipe page for more inspiration!

Available at